1 egg
1 tsp vanilla
1/2 cup peanut butter
1/2 cup dark chocolate chips
1/2 cup raw brown sugar
2 scoops 1st step chocolate whey protein
preheat your oven 350*
Mix all the ingredients together. It helps to soften the peanut butter a little. Take about 1 tablespoon of the dough and roll into a ball, then flatten on the greased cookie sheet. I used a fork to add the crisscross design of traditional peanut butter cookies. Bake for about 10 minutes and let cool! This batch made 19 cookies and each cookie is 113 calories and 5grams of protein.
Enjoy!