Go for color when choosing fruits and vegetables. Fresh fruits and vegetables offer many refreshing and tasty choices. They are also a smart pick because they are low in calories and high in vitamins, mineral, and fiber.
Colorful fruits and vegetables are loaded with antioxidants which may help prevent some diseases. These antioxidant compounds have been shown in studies to help reduce both the effects of bad cholesterol and the risk of cancer.
To help protect against illness, choose a variety of colorful fruits and vegetables - the more colorful, the better.
Red = cranberries. Fresh or dried, cranberries are a good source of vitamin C and fiber. Raspberries and strawberries. They are high in vitamin C.
Orange = sweet potatoes, pumpkin and carrots. They contain vitamin A, which helps the skin block infection-causing germs.
Yellow = corn and green spinach. They boast carotenoids, which are being studied for potential heart-protecting benefits.
Purple = grape juice. It’s loaded with disease-fighting antioxidants.
In addition to choosing an array of beautifully colored fruit and vegetables to help keep you healthy, be sure to supplement your diet with 1st Step Pro Wellness liquid vitamins.
